Ten-Minute Cheater's Pizza

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   Want pizza?

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   It takes a few minutes!

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   Here's the trick: keep pitas or tortillas, meat, and cheese in the freezer.

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   You can freeze a 2 inch stick of pepperoni in the freezer, and cut off the amount you need with a good sharp, warm, knife.

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   If you have a bag of shredded mozza in the freezer, it is easy to take only the amount you need.

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   Always keep a can or jars of plain tomato sauce in the house (you can then use it for pasta or other meals too).

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   Put tomato sauce on pita, put on basil and oregano, then cheese, then veggies, then meat.

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   Stick it in the oven or toaster oven at 375F degrees for about 7 minutes (until done).

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   Sometimes I make the original recipie with hot italian sausage.

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    You can keep a link of italian sausage in the freezer.

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    Just make sure you skin and cook it first (takes only a few minutes in a frying pan).

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    A good snack or appetizer I make uses a tortilla, tomato sauce, basil, a little freshly ground pepper, and feta cheese.

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    Simple, and tastes gourmet!

* Per serving · 4 servings · Values may vary.

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