Ten Layer Chocolate Cake

1. 1

   Beat eggs and shortening together.

2. 2

   Add sugar, alternately adding flour and milk.

3. 3

   Add vanilla.

4. 4

   Grease as many cake pans as you have.

5. 5

   Place about 2 big dipping spoonfuls of batter in each pan and cook at 350u00b0 for about 10 minutes or until done.

6. 6

   Layer will be thin.

7. 7

   Make icing ahead and stack and ice as the layers come from the oven.

8. 8

   Re-grease pans each time you use.

* Per serving · 4 servings · Values may vary.

No additional tips available.