How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pear Custard?

You need 9 ingredients. The key ingredients include: 4 pears, cored, peeled and thinly sliced, 1/4 cup unsalted butter, melted, 3 eggs, 3/4 cup milk, and more.

Is Baked Pear Custard suitable as baking & desserts?

Yes, Baked Pear Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pear Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pear Custard Recipe

Name: Baked Pear Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pears, cored, peeled and thinly sliced; 1/4 cup unsalted butter, melted; 3 eggs; 3/4 cup milk; 1/4 teaspoon salt; 1/3 cup sugar; 1/3 cup all-purpose flour; 2 teaspoons vanilla extract; powdered sugar (to garnish)

Baked Pear Custard – a delicious recipe with unsalted butter, eggs, milk, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 pears, cored, peeled and thinly sliced
1/4 cup unsalted butter, melted
3 eggs
3/4 cup milk
1/4 teaspoon salt
1/3 cup sugar
1/3 cup all-purpose flour
2 teaspoons vanilla extract
powdered sugar (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Pear Custard

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