Bake this irresistible Ten Layer Chocolate Cake at home. Made with butter cake, margarine, eggs and milk. Easy step-by-step instructions included.
This Ten Layer Chocolate Cake relies on simple, everyday ingredients such as boxes butter cake mix, margarine or butter, eggs and milk. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ten Layer Chocolate Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026