How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten Layer Chocolate Cake?

You need 4 ingredients. The key ingredients include: 2 boxes butter cake mix, 1/2 lb. margarine or butter, 6 eggs, 2 c. milk.

Is Ten Layer Chocolate Cake suitable as baking & desserts?

Yes, Ten Layer Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ten Layer Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ten Layer Chocolate Cake Recipe

Name: Ten Layer Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes butter cake mix; 1/2 lb. margarine or butter; 6 eggs; 2 c. milk

Ten Layer Chocolate Cake – a delicious recipe with butter cake, margarine, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 boxes butter cake mix
1/2 lb. margarine or butter
6 eggs
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Baking & Desserts

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