Chocolate Peanut Butter Fudge - Sugar Free

1. 1

   Measure 2 level scoops of Chocolate UNJURY in a bowl.

2. 2

   Add 10 individual packets of Splenda.

3. 3

   Blend Splenda and Chocolate UNJURY with a fork until thoroughly blended.

4. 4

   In a small saucepan melt margarine and peanut butterwarm up *just* enough to melt the margarine and soften the peanut butter using very low heat--do not boil or cook.

5. 5

   Remove from heat, mix the margarine and peanut butter thoroughly.

6. 6

   Let the saucepan cool for 2 minutes.

7. 7

   Slowly add Chocolate UNJURY and Splenda mixture, stirring until thoroughly blended.

8. 8

   Thorough mixing is important.

9. 9

   Place in small container and chill in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.