How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten-Layer Cake?

You need 7 ingredients. The key ingredients include: 6 eggs, 1 1/2 c. sugar, 3 c. self-rising flour, 1 c. shortening, and more.

Is Ten-Layer Cake suitable as baking & desserts?

Yes, Ten-Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ten-Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ten-Layer Cake Recipe

Name: Ten-Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 1/2 c. sugar; 3 c. self-rising flour; 1 c. shortening; 1 c. milk; 1 tsp. vanilla extract; Frosting

Ten-Layer Cake – a delicious recipe with eggs, sugar, flour, shortening, milk, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
1 1/2 c. sugar
3 c. self-rising flour
1 c. shortening
1 c. milk
1 tsp. vanilla extract
Frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ten-Layer Cake

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