How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Corn Chowder?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup chopped onion, 1 cup chopped green bell pepper, 1/2 cup chopped celery, and more.

Is Salsa Corn Chowder suitable as soups & stews?

Yes, Salsa Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsa Corn Chowder?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Corn Chowder Recipe

Name: Salsa Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup chopped onion; 1 cup chopped green bell pepper; 1/2 cup chopped celery; 3 tablespoons all-purpose flour; 2 cups vegetable broth; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/2 bay leaf; 1/2 cup milk; 1 cup warm milk; 1 (16 ounce) package frozen corn kernels; 1/2 cup medium salsa; 1/2 cup cream cheese, diced; 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Salsa Corn Chowder

Eats Now Editorial Team · 335 kcal · Soups & Stews

Salsa Corn Chowder – a delicious recipe with vegetable oil, onion, green bell pepper, celery, all-purpose, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Salsa Corn Chowder

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