How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa Corn Chowder?

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1/2 cup chopped onion, 1 cup chopped green bell pepper, 1/2 cup chopped celery, and more.

Is Salsa Corn Chowder suitable as soups & stews?

Yes, Salsa Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salsa Corn Chowder?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Corn Chowder Recipe

Name: Salsa Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1/2 cup chopped onion; 1 cup chopped green bell pepper; 1/2 cup chopped celery; 3 tablespoons all-purpose flour; 2 cups vegetable broth; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/2 bay leaf; 1/2 cup milk; 1 cup warm milk; 1 (16 ounce) package frozen corn kernels; 1/2 cup medium salsa; 1/2 cup cream cheese, diced; 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Warm up with this hearty Salsa Corn Chowder recipe. Made with vegetable oil, onion, green bell pepper and celery. Easy step-by-step instructions included.

This Salsa Corn Chowder relies on simple, everyday ingredients such as vegetable oil, chopped onion, chopped green bell pepper and chopped celery. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salsa Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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