How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten Can Soup?

You need 8 ingredients. The key ingredients include: 3 cans minestrone soup, 2 cans Ro-Tel tomatoes, diced, 2 cans ranch style beans, 1 can black-eyed peas, and more.

Is Ten Can Soup suitable as soups & stews?

Yes, Ten Can Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ten Can Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Can Soup Recipe

Name: Ten Can Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans minestrone soup; 2 cans Ro-Tel tomatoes, diced; 2 cans ranch style beans; 1 can black-eyed peas; 1 can French style green bean, drained; 1 can corn, whole,drained; 1 lb ground chuck; 1 medium onion, diced

Ten Can Soup – a delicious recipe with minestrone soup, Ro-Tel tomatoes, ranch style beans, black-eyed peas, French style green bean, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cans minestrone soup
2 cans Ro-Tel tomatoes, diced
2 cans ranch style beans
1 can black-eyed peas
1 can French style green bean, drained
1 can corn, whole,drained
1 lb ground chuck
1 medium onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Ten Can Soup

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