Ten Can Soup

Name: Ten Can Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 can Ro-Tel tomatoes; 1 can tomatoes; 2 cans Ranch Style beans; 2 cans minestrone soup; 1 can green beans, drained; 1 can black-eyed peas, drained; 1 can whole kernel corn; 1 can water

Eats Now Editorial Team · 786 kcal · Soups & Stews

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Ten Can Soup – a delicious recipe with ground beef, onion, Ro-Tel tomatoes, tomatoes, beans, minestrone soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 large onion, chopped
1 can Ro-Tel tomatoes
1 can tomatoes
2 cans Ranch Style beans
2 cans minestrone soup
1 can green beans, drained
1 can black-eyed peas, drained
1 can whole kernel corn
1 can water

1
Saute ground beef and onion; drain grease.
2
Add cans of vegetables and cook for about 30 minutes.
3
Use a big Dutch oven. This makes a bunch.
4
It also freezes well.

786

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1 can Ro-Tel tomatoes, 1 can tomatoes, and more.

Yes, Ten Can Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
786 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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