How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ten Bean Soup I?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) package dry mixed beans, 4 slices bacon, 1/2 onion, chopped, 2 cloves garlic, minced, and more.

Is Ten Bean Soup I suitable as soups & stews?

Yes, Ten Bean Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ten Bean Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Bean Soup I Recipe

Name: Ten Bean Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package dry mixed beans; 4 slices bacon; 1/2 onion, chopped; 2 cloves garlic, minced; 3 stalks celery, chopped; salt to taste; ground black pepper to taste

Ten Bean Soup I – a delicious recipe with mixed beans, bacon, onion, garlic, stalks celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) package dry mixed beans
4 slices bacon
1/2 onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
salt to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ten Bean Soup I

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