How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cream Of Chicken Wild Rice Soup?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of celery soup, 2 (10 1/2 ounce) cans cream of chicken soup, 1 (15 ounce) can pre- cooked wild rice, 1 (10 ounce) can chicken (I use white meat), and more.

Is Easy Cream Of Chicken Wild Rice Soup suitable as soups & stews?

Yes, Easy Cream Of Chicken Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Cream Of Chicken Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cream Of Chicken Wild Rice Soup Recipe

Name: Easy Cream Of Chicken Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of celery soup; 2 (10 1/2 ounce) cans cream of chicken soup; 1 (15 ounce) can pre- cooked wild rice; 1 (10 ounce) can chicken (I use white meat); 1/2 cup Minute Rice; 3 (10 1/2 ounce) cans milk (skim works fine); 1 cup raw carrot, shredded; 1 tablespoon soy sauce (to taste); 1 teaspoon pepper

Warm up with this hearty Easy Cream Of Chicken Wild Rice Soup recipe. Made with cream of celery soup, cream of chicken soup, rice and chicken. Easy step…

This Easy Cream Of Chicken Wild Rice Soup relies on simple, everyday ingredients such as minute rice, raw carrot, shredded, soy sauce (to taste) and pepper. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 (10 1/2 ounce) can cream of celery soup
2 (10 1/2 ounce) cans cream of chicken soup
1 (15 ounce) can pre- cooked wild rice
1 (10 ounce) can chicken (I use white meat)
1/2 cup Minute Rice
3 (10 1/2 ounce) cans milk (skim works fine)
1 cup raw carrot, shredded
1 tablespoon soy sauce (to taste)
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

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