-
1
get your oil on a medium heat so it starts to heat up while you get everything ready.
-
2
organize all of your vegetables, wash your lettuce, cube your avocado and sprinkle half the lemon on it.
-
3
add the mayonnaise, 2 or 3 chipotle peppers (more if you want it spicier), a squeeze of lemon and some freshly cracked black pepper to a blender.
-
4
4. cut up the fish fillets in big strips.
-
5
read the back of the tempura box and follow the directions for making the batter.
-
6
if you have a frying thermometer you want your oil between 350 and 400 degrees.
-
7
If you dont have a thermometer take a small onion dip it in the batter and drop it in the oil.
-
8
If it starts bubbling up and frying right away you know your good.
-
9
If it fizzles and seems to not react much to the oil wait another minute for the oil to get hotter.
-
10
once you have your oil figured out fry all the onion rings for 2 to 3 minutes and let them dry off on paper towels and sprinkle them with a little salt when their still hot.
-
11
then fry your fish which should cook in 3 to 4 minutes.
-
12
put your fish on the paper towels and sprinkle them with salt.
-
13
toast your buns or tortillas in a pan with some butter.
-
14
put your chipotle mayo, lettuce, avocado and fish on the bun.
-
15
If you feel like frying anything else up while youve got the tempura batter and oil go for it.
-
16
You can literally get as creative as youve want Ive fried avocado and thin slices of lemon.
-
17
.
