How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. cornmeal, 1 c. chopped onions, 1 c. chopped bell peppers, 2 large jalapeno peppers, cut, and more.

Is Jalapeno Cornbread suitable as general?

Yes, Jalapeno Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. cornmeal; 1 c. chopped onions; 1 c. chopped bell peppers; 2 large jalapeno peppers, cut; 1 can cream-style corn; 1/2 c. cooking oil; 1/2 tsp. baking soda; 1 tsp. salt; 1 c. Velveeta cheese (or the small pkg.); 2 cloves garlic, chopped; 2 eggs

Jalapeno Cornbread – a delicious recipe with cornmeal, onions, bell peppers, jalapeno peppers, cream-style corn, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Jalapeno Cornbread

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