How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Wall-Eye Pike with Spicy Remoulade?

You need 19 ingredients. The key ingredients include: 1 egg, 1 cup flour, 1 teaspoon salt, 1/2 teaspoon ground white pepper, and more.

Is Tempura Wall-Eye Pike with Spicy Remoulade suitable as general?

Yes, Tempura Wall-Eye Pike with Spicy Remoulade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tempura Wall-Eye Pike with Spicy Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Wall-Eye Pike with Spicy Remoulade Recipe

Name: Tempura Wall-Eye Pike with Spicy Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup flour; 1 teaspoon salt; 1/2 teaspoon ground white pepper; 1/2 teaspoon baking powder; 1 cup beer; 2 pounds wall-eye pike fillets, skinless and boneless, cut in strips 1-inch thick; 2 quarts vegetable oil, for frying; Remoulade Sauce, as an accompaniment, recipe follows; 1 cup mayonnaise; 1 tablespoon chopped capers; 1 tablespoon chopped red onion; 1 tablespoon minced green onion; 1 tablespoon chopped Gherkin pickles; 1 tablespoon chopped dill,; 1 tablespoon garlic, minced; 1/4 teaspoon cayenne pepper or hot sauce; 1 lemon, juiced; Salt

Try this homemade Tempura Wall-Eye Pike with Spicy Remoulade recipe the whole family will love. Made with egg, flour, salt and ground white pepper. Easy…

This Tempura Wall-Eye Pike with Spicy Remoulade relies on simple, everyday ingredients such as egg, flour, salt and ground white pepper. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempura Wall-Eye Pike with Spicy Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

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