How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgium Vegetables?

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can French-cut green beans with pimiento, 1 (16 oz.) can LeSueur peas (baby early peas), 1 c. chopped onion, 1 (16 oz.) can Shoe Peg corn, and more.

Is Belgium Vegetables suitable as general?

Yes, Belgium Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Belgium Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Belgium Vegetables Recipe

Name: Belgium Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (16 oz.) can French-cut green beans with pimiento; 1 (16 oz.) can LeSueur peas (baby early peas); 1 c. chopped onion; 1 (16 oz.) can Shoe Peg corn; 1 c. finely cut celery; 1 green pepper, chopped fine; 1 (16 oz.) can small red beans; 1/2 c. red pepper, chopped fine; 1 c. sugar; 1/2 c. dark vinegar; 1 tsp. salt; 1/2 tsp. pepper

Belgium Vegetables – a delicious recipe with pimiento, LeSueur peas, onion, Peg corn, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Belgium Vegetables

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