Tempura Green Beans, Yellow Beans and Tofu Recipe

Name: Tempura Green Beans, Yellow Beans and Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 cup cornstarch; 2 teaspoons ground ginger; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 3/4 cups ice water; 6 tablespoons low-sodium soy sauce; 1/4 cup fresh lime juice; 1 1/2 teaspoons wasabi paste*; 1/2 teaspoon dried crushed red pepper; 1 14-ounce package firm tofu; Vegetable oil (for frying); 24 yellow wax beans, trimmed; 24 thin green beans, trimmed; *Wasabi (horseradish) paste is sold at Japanese markets and some supermarkets.

Servings: persons

1 1/2 cups all purpose flour
1/2 cup cornstarch
2 teaspoons ground ginger
1 teaspoon salt
1/4 teaspoon ground black pepper
1 3/4 cups ice water
6 tablespoons low-sodium soy sauce
1/4 cup fresh lime juice
1 1/2 teaspoons wasabi paste*
1/2 teaspoon dried crushed red pepper
1 14-ounce package firm tofu
Vegetable oil (for frying)
24 yellow wax beans, trimmed
24 thin green beans, trimmed
*Wasabi (horseradish) paste is sold at Japanese markets and some supermarkets.

1
Combine first 5 ingredients in blender.
2
Add 1 3/4 cups water and blend until smooth.
3
Transfer batter to shallow dish.
4
Whisk soy sauce, lime juice, wasabi and red pepper in small bowl to blend.
5
Cut tofu horizontally into 1/2-inch-wide slices.
6
Cut each slice into 1/2-inch-wide logs.
7
Arrange tofu in single layer on several layers of paper towels.
8
Cover with paper towels.
9
Let stand 1 hour.
10
Pour enough oil into heavy large Dutch oven to reach depth of 3 inches.
11
Heat oil to 375F.
12
Working in batches, dip beans into batter, shake off excess and add to oil.
13
Fry until golden, stirring often, about 3 minutes per batch.
14
Using slotted spoon, transfer to paper towels; drain.
15
Repeat with tofu and batter.
16
Serve beans and tofu with sauce.

1191

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/2 cup cornstarch, 2 teaspoons ground ginger, 1 teaspoon salt, and more.

Yes, Tempura Green Beans, Yellow Beans and Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tempura Green Beans, Yellow Beans and Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions