Lightened-Up Creamed Spinach

1. 1

   Squeeze spinach hard with your hands to remove as much water as possible.

2. 2

   Place spinach on a cutting board, chop it roughly and set aside.

3. 3

   Heat butter and olive oil in a large skillet over medium-high until butter foams.

4. 4

   Reduce heat to medium, add shallots and cook, stirring, until shallots soften and begin to brown, two or three minutes.

5. 5

   Add spinach and season with salt, pepper and nutmeg to taste.

6. 6

   Cook, stirring, until ingredients are combined and spinach is heated through.

7. 7

   Remove from heat and add half and half, stirring to combine well.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.