How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempura Fish on Udon Noodles with Lemon Aioli?

You need 11 ingredients. The key ingredients include: 500g packet frozen I&J Crispy Battered fish fillets in Tempura Batter, 1/2 cup KRAFT Egg Mayonnaise Omega 3, 1/2 clove garlic, crushed, 1 teaspoon lemon zest Safeway 4 ct For $5.00 thru 02/09, and more.

Is Tempura Fish on Udon Noodles with Lemon Aioli suitable as seafood?

Yes, Tempura Fish on Udon Noodles with Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tempura Fish on Udon Noodles with Lemon Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Fish on Udon Noodles with Lemon Aioli Recipe

Name: Tempura Fish on Udon Noodles with Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g packet frozen I&J Crispy Battered fish fillets in Tempura Batter; 1/2 cup KRAFT Egg Mayonnaise Omega 3; 1/2 clove garlic, crushed; 1 teaspoon lemon zest Safeway 4 ct For $5.00 thru 02/09; 2 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09; 100g Udon noodles, cooked and cooled; 1 cup shredded carrot; 1 cup shredded zucchini; 1 spring onion, cut into thin diagonal slices; 1/2 teaspoon sesame oil; 1 teaspoon soy sauce

Tempura Fish on Udon Noodles with Lemon Aioli

Eats Now Editorial Team · 349 kcal · Seafood

Tempura Fish on Udon Noodles with Lemon Aioli – a delicious recipe with Egg Mayonnaise, clove garlic, lemon zest, lemon juice, noodles, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tempura Fish on Udon Noodles with Lemon Aioli

How did you like this recipe?

Frequently Asked Questions