Tempura Crawfish

1. 1

   To begin, preheat the oil in a large pot or deep fryer to 375 degrees F for frying the crayfish.

2. 2

   For the batter: In mixing bowl, mix the flour, baking powder, corn starch and salt together, blending well.

3. 3

   Next, add the egg and mix to incorporate.

4. 4

   Then stir in the soda water and mix for a final time.

5. 5

   Keep the batter cold until ready to use and stir again before each use.

6. 6

   For the sauce: In a bowl, using a hand whisk, blend the corn, mayonnaise and lime juice, whisk together well to evenly mix sauce.

7. 7

   Then add the onions, and some salt, black pepper and cayenne to taste.

8. 8

   For the crayfish: Evenly split the crayfish into two portions.

9. 9

   Coat the first half with the batter, and place in the preheated oil.

10. 10

    Cook until fluffy and golden brown, 2 to 3 minutes.

11. 11

    Remove from the fryer and repeat the process with the remaining crayfish.

12. 12

    Serve with lemon wedges and prepared sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.