Tempura Cod Recipe

1. 1

   Stir egg, then add in water, stirring.

2. 2

   Stir in flour, leaving some small lumps.

3. 3

   Cut filets into 1 inch wide strips and dip in batter.

4. 4

   Set aside while oil heats (Japanese chefs use sesame oil) almost to smoking point.

5. 5

   Fry about 1 minute till batter fluffs up and turns brown (if deep frying, fish will float when ready).

6. 6

   Serve with plum sauce and Chinese mustard for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.