Tempura Butter

1. 1

   Pour the flour, cornstarch, sugar, oil and baking powder into a mixing bowl.

2. 2

   Add the flat beer slowly, bringing the consistency of the batter to that of a pancake batter. (Normally about 3/4 of a cup of beer).

3. 3

   From here anything you want to deep fry is fair game.

4. 4

   Wash and pat dry the fryables.

5. 5

   This will help to keep the oil from foaming.

6. 6

   Coat with the batter and drop into hot oil.

7. 7

   The batter will fluff.

8. 8

   If it fluffs but has holes in it the beer wasn't flat enough.

* Per serving · 4 servings · Values may vary.

No additional tips available.