Frosted Jello

Name: Frosted Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 2 Tbsp. ReaLemon; 1 1/2 c. cold water; 1 pkg. orange jello; 2 c. boiling water; 1 (No. 2) can crushed pineapple, drained; 3 bananas, diced; 1 pkg. miniature marshmallows; 1 1/2 Tbsp. flour; 1/2 c. sugar; 1 beaten egg; 1 c. pineapple juice; 2 Tbsp. butter; 1/2 pt. whipped cream

Eats Now Editorial Team · 1476 kcal · General

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Frosted Jello – a delicious recipe with lemon jello, ReaLemon, cold water, orange jello, boiling water, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. lemon jello
2 Tbsp. ReaLemon
1 1/2 c. cold water
1 pkg. orange jello
2 c. boiling water
1 (No. 2) can crushed pineapple, drained
3 bananas, diced
1 pkg. miniature marshmallows
1 1/2 Tbsp. flour
1/2 c. sugar
1 beaten egg
1 c. pineapple juice
2 Tbsp. butter
1/2 pt. whipped cream

1
Combine flour, sugar, egg and pineapple juice.
2
Cook until thick, then add butter.
3
Cool, then add whipped cream (whipped and unsweetened).
4
Spread over jello and garnish with nuts or shredded cheese.

1476

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. lemon jello, 2 Tbsp. ReaLemon, 1 1/2 c. cold water, 1 pkg. orange jello, and more.

Yes, Frosted Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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