Tempura Baby Carrots Recipe

Name: Tempura Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice flour; 1 cup pastry flour; 2 1/2 teaspoons baking powder; 1 egg lightly whisked; 2 tablespoons granulated sugar; 2 tablespoons mirin rice wine; 1/4 cup soy sauce; 1 red chili fresh small, thinly sliced; 2 teaspoons sesame seeds toasted; vegetable oil to deep-fry; 2 bunches baby carrots trimmed, halved lengthwise

Servings: persons

1/2 cup rice flour
1 cup pastry flour
2 1/2 teaspoons baking powder
1 egg lightly whisked
2 tablespoons granulated sugar
2 tablespoons mirin rice wine
1/4 cup soy sauce
1 red chili fresh small, thinly sliced
2 teaspoons sesame seeds toasted
vegetable oil to deep-fry
2 bunches baby carrots trimmed, halved lengthwise

1
Sift flour and baking powder into a large bowl. Add egg and 1 1/4 cups iced water. Using a fork, stir until just combined; don't over mix (lumps will remain visible). Cover batter with plastic wrap and chill for 5 mins.
2
Meanwhile, place sugar, mirin and soy sauce in a small saucepan over medium heat for 2 mins or until sugar dissolves. Transfer to a small heatproof bowl and let cool. Add chili and sesame seeds. Set aside.
3
Heat oil in a large heavy-bottomed pot over medium-high heat. Dip carrots in batter, letting excess drain off, then deep-fry for 1-2 mins or until lightly browned and cooked. Drain on paper towels. Serve with dipping sauce.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup rice flour, 1 cup pastry flour, 2 1/2 teaspoons baking powder, 1 egg lightly whisked, and more.

Yes, Tempura Baby Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Baby Carrots

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