Easy Swiss Steak Recipe

Name: Easy Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (4 -5 ounce) boneless beef chuck steaks; ⅓ cup flour; 1 tablespoon medium ground pepper; 1 tablespoon garlic powder; ½ teaspoon salt; 1 ½ tablespoons margarine; 3 tablespoons dry onion soup mix; ½ cup water; ⅓ cup flour, for thickening; 2 cups fresh mushrooms; 1 ¼ cups onions; 1 ¼ cups green peppers; 2 medium carrots (optional); 3 stalks celery; 2 (28 ounce) cans stewed tomatoes; ⅛ teaspoon bay leaf (optional)

Servings: persons

8 (4 -5 ounce) boneless beef chuck steaks
⅓ cup flour
1 tablespoon medium ground pepper
1 tablespoon garlic powder
½ teaspoon salt
1 ½ tablespoons margarine
3 tablespoons dry onion soup mix
½ cup water
⅓ cup flour, for thickening
2 cups fresh mushrooms
1 ¼ cups onions
1 ¼ cups green peppers
2 medium carrots (optional)
3 stalks celery
2 (28 ounce) cans stewed tomatoes
⅛ teaspoon bay leaf (optional)

1
Mix flour, pepper, salt, and garlic powder on a large plate.
2
Tenderize steaks thoroughly with mallet or knife.
3
Roll each steak in the flour mixture.
4
Set steaks aside.
5
Mix together the dry onion soup mix, the flour (for thickening), and the water, and set this aside also, allowing the dried onions to soften.
6
Melt half of the margarine in a large dutch oven on medium heat.
7
Stir the vegetables into the dutch oven and cover.
8
Cook about 10 minutes or until tender, stirring occasionally.
9
Melt the other half of the margarine in a large frying pan on medium to medium-high heat.
10
Brown steaks for approximately 2 minutes on each side.
11
Turn off burner and set aside.
12
Add the stewed tomatoes and the onion soup/flour mixture to the vegetables and bring to a boil, stirring often.
13
Add bay leaf.
14
Turn down to simmer.
15
Add the steaks, making sure to mix thoroughly, spooning vegetables over the steaks to cover.
16
Cover with a tight lid and very slowly simmer for 1 to 1-1/2 hours, or until steaks are tender.
17
You should be able to cut the steaks with a fork.
18
Salt and pepper to taste.
19
Serve with rice, noodles, or mashed potatoes.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 (4 -5 ounce) boneless beef chuck steaks, ⅓ cup flour, 1 tablespoon medium ground pepper, 1 tablespoon garlic powder, and more.

Yes, Easy Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Swiss Steak

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