Tempura Avocado With Shrimp Recipe

Name: Tempura Avocado With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rice bran oil or 4 cups canola oil; 12 red onion, diced; 3 tablespoons minced ginger; 1 tablespoon minced garlic; 34 lb shrimp, shelled, deveined, cut 1/2-inch pieces; ¾ cup thinly sliced bok choy; 1 cup thinly sliced napa cabbage; 12 red bell pepper, thinly sliced; 4 tablespoons mirin or 4 tablespoons white wine; ½ teaspoon sesame oil; 3 tablespoons soy sauce; ½ teaspoon black pepper; ½ teaspoon salt; ½ cup diced green onion; 2 cups tempura batter; 4 avocados, large, seeded, skinned; ½ cup sweet chili sauce (mai ploy); 2 tablespoons black sesame seeds

Servings: persons

4 cups rice bran oil or 4 cups canola oil
12 red onion, diced
3 tablespoons minced ginger
1 tablespoon minced garlic
34 lb shrimp, shelled, deveined, cut 1/2-inch pieces
¾ cup thinly sliced bok choy
1 cup thinly sliced napa cabbage
12 red bell pepper, thinly sliced
4 tablespoons mirin or 4 tablespoons white wine
½ teaspoon sesame oil
3 tablespoons soy sauce
½ teaspoon black pepper
½ teaspoon salt
½ cup diced green onion
2 cups tempura batter
4 avocados, large, seeded, skinned
½ cup sweet chili sauce (mai ploy)
2 tablespoons black sesame seeds

1
In a medium saute pan heat 3 tablespoons oil.
2
Add the red onion, ginger, and garlic and saute for 3 minutes.
3
Then add the shrimp, cook for 2 minutes, and then add the bok choy, cabbage, bell peppers.
4
Cook for another 5 minutes to wilt.
5
Deglaze with mirin.
6
Toss in sesame oil, soy sauce, black pepper, salt and green onions.
7
Let mixture cool in a bowl.
8
Preheat Dutch oven with oil to 350 degrees F. Mix tempura batter with ice cold water.
9
(pancake batter consistency)
10
Hollow out 2 tablespoons of avocado from center, add 1/8th of cooled shrimp mixture to cavity of avocado, mixture should sit in avocado securely with only 1/2 to 1/4 of mixture standing out of avocado.
11
Firmly press the mixture into the avocado.
12
Holding the avocado with shrimp mixture, dip entire unit into batter and gently lower into the oil.
13
Cook for 2 to 3 minutes or until golden brown.
14
When cooked, remove and let drain on paper towels, serve hot.
15
Drizzle with sweet chili sauce, and sprinkle with black sesame seeds.

6233

kcal

Calories

245

Fat

Carbs

934

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups rice bran oil or 4 cups canola oil, 12 red onion, diced, 3 tablespoons minced ginger, 1 tablespoon minced garlic, and more.

Yes, Tempura Avocado With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempura Avocado With Shrimp

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