Tempura Asparagus

1. 1

   Preheat fryer to 350 degrees F.

2. 2

   Cut the tough and fibrous bottoms off the asparagus and peel stems with a vegetable peeler.

3. 3

   In a mixing bowl, combine flour, salt, and coriander.

4. 4

   Whisk in soda water just until incorporated with the dry ingredients.

5. 5

   Let the batter rest at room temperature for 1 hour.

6. 6

   Dip asparagus in batter and place in fryer until golden brown, about 3 minutes.

7. 7

   Place on paper towels to drain and sprinkle with sea salt.

8. 8

   Serve with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.