Tempting Teriyaki Chicken Stew Recipe

Name: Tempting Teriyaki Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 6 bone-in chicken thighs (about 2 pounds); 2 medium sweet potatoes (cut into 1-inch pieces); 2 medium carrots (sliced into 1-inch pieces); 2 medium parsnips (sliced into 1-inch pieces); 1 large onion (sliced); 1 cup apricot preserves; 1/4 - 1/2 cup maple syrup (not pancake syrup); 1/2 cup teriyaki sauce; 1 inch piece fresh ginger (minced); 1/8 teaspoon cayenne pepper; 2 tablespoons cornstarch; 2 tablespoons cold water; 2 green onions (sliced for garnish); 1/4 cup roasted peanuts (for garnish ~ chopped)

Servings: persons

1 tablespoon olive oil
6 bone-in chicken thighs (about 2 pounds)
2 medium sweet potatoes (cut into 1-inch pieces)
2 medium carrots (sliced into 1-inch pieces)
2 medium parsnips (sliced into 1-inch pieces)
1 large onion (sliced)
1 cup apricot preserves
1/4 - 1/2 cup maple syrup (not pancake syrup)
1/2 cup teriyaki sauce
1 inch piece fresh ginger (minced)
1/8 teaspoon cayenne pepper
2 tablespoons cornstarch
2 tablespoons cold water
2 green onions (sliced for garnish)
1/4 cup roasted peanuts (for garnish ~ chopped)

1
In a large skillet heat olive oil over medium heat; brown chicken on both sides.
2
Place vegetables into a 4-quart slow cooker; add chicken.
3
In a small bowl, combine preserves, maple syrup, Teriyaki sauce, ginger, and cayenne pepper. Pour over chicken.
4
Cover and cook on low for 6-8 hours til chicken is tender. Remove chicken and vegetables to a platter to keep warm.
5
Transfer cooking liquid to a small saucepan ~ skim fat ~ bring to a boil.
6
In a small bowl or glass, combine water and cornstarch until smooth. Gradually pour into hot liquid, stirring briskly for about 2 minutes til thickened.
7
Serve sauce with chicken and vegetables, and hot cooked rice, if desired.
8
Garnish with sliced green onions, and roasted peanuts.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 bone-in chicken thighs (about 2 pounds), 2 medium sweet potatoes (cut into 1-inch pieces), 2 medium carrots (sliced into 1-inch pieces), and more.

Yes, Tempting Teriyaki Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempting Teriyaki Chicken Stew

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