Tempting Mochachino Trifles for Two! – a delicious recipe with chocolate cake, custard powder, milk, sugar, instant coffee, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut the chocolate sponge to fit your choice of glasses.
2
Pour the chocolate syrup over the sponges.
3
Make the custard by mixing the custard powder (or cornflour & vanilla) with the milk & the sugar - add a little milk to make a paste then gradually add the rest.
4
Cook over a medium heat, stirring continuously, until the custard has thickened.
5
Add the coffee to the custard & beat in with a wooden spoon.
6
allow to cool a little then pour the coffee custard over the chocolate sponges.
7
Set aside to cool, then chill.
8
Just before serving, top with the whipped / squirty cream.
9
Dust with cocoa & top with the coffee beans if using.
10
You can make this a cappuccino trifle by using coffee sponge in place of chocolate.
11
Even jazz it up by soaking the sponges in your fave tipple!
3059
kcal
Calories
311
g
Fat
42
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 slices chocolate cake, you'll need about 1-inch high & wide enough to fit your dessert glasses, ½ tablespoon birds custard powder (or cornflour plus 1 tsp vanilla), 1 cup skim milk, 2 teaspoons granulated sugar, and more.
Yes, Tempting Mochachino Trifles for Two! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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