JELL-O No-Bake Chocolate Cheesecake Bars – a delicious recipe with Dessert, butter, sugar, cold milk, Chocolate, Pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 8-inch square pan with foil, with ends of foil extending over sides of pan.
2
Mix Crust Mix, butter and sugar until well blended.
3
Press firmly onto bottom of prepared pan using the bottom of a dry measuring cup.
4
Beat milk and Filling Mix with electric mixer on low speed just until blended.
5
Beat on medium speed 3 min.
6
(Filling will be thick.)
7
Spread half of the filling over crust.
8
Stir chocolate into remaining filling; spread over filling layer in pan.
9
Sprinkle with pecans.
10
Freeze 4 hours or overnight.
11
Remove dessert from freezer about 10 min.
12
before serving.
13
Lift dessert from pan using foil handles.
14
Let stand at room temperature to soften slightly.
15
Cut into 18 bars.
16
Store leftover bars in airtight container in freezer.
504
kcal
Calories
43
g
Fat
16
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert, 5 Tbsp. butter or margarine, melted, 2 Tbsp. sugar, 1-1/2 cups cold milk, and more.
Yes, JELL-O No-Bake Chocolate Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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