Tempting Meat Balls by Nancy Recipe

Name: Tempting Meat Balls by Nancy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg grounded beaf; 3 medium size onion chopped finely; 1 tsp ground black pepper; 2 tbsp poppy seeds powder; 1 bunch cilantro finely chopped; 1 tsp hot spices powder (garam masala); 1/3 cup oil; 3 medium size onion paste; 1 1/2 tsp ginger,garlic paste; 1 tbsp red chilli powder; 1/2 tsp turmeric powder; 1 cup plain yoghurt; 2 medium size potatoes peeled,cut into pieces; 1 chopped cilantro and chillies

Servings: persons

1/2 kg grounded beaf
3 medium size onion chopped finely
1 tsp ground black pepper
2 tbsp poppy seeds powder
1 bunch cilantro finely chopped
1 tsp hot spices powder (garam masala)
1/3 cup oil
3 medium size onion paste
1 1/2 tsp ginger,garlic paste
1 tbsp red chilli powder
1/2 tsp turmeric powder
1 cup plain yoghurt
2 medium size potatoes peeled,cut into pieces
1 chopped cilantro and chillies

1
First take beef in a large bowl add all meat balls ingredients and mix well with hands then make small balls by greasing your palm with oil.
2
Then take oil in a large open pan put oil and put one by one all balls in pan and cook at low flame till it get tender turn them carefully and occasionally.
3
And keeps aside.
4
Now Make sauce or gravy Take oil in a pan add all gravy ingredients together except potatoes simmer till you feel oil is getting separated from paste at very low flame it will take max 20 minutes.
5
Now add potatoes and needed water cook till it get tender completely.In the end add cooked meat balls cover up lid and simmer for 10 minutes at lowest flame garnish with chopped cilantro and chillies.It's ready to serve.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 kg grounded beaf, 3 medium size onion chopped finely, 1 tsp ground black pepper, 2 tbsp poppy seeds powder, and more.

Yes, Tempting Meat Balls by Nancy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tempting Meat Balls by Nancy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions