French Toast With Cream Cheese

1. 1

   Combine cream cheese, sugar and vanilla, mixing until well blended.

2. 2

   Spread margarine into 15 1/2 x 10 1/2-inch jelly roll pan.

3. 3

   Put in oven to melt.

4. 4

   Remove from oven.

5. 5

   Mix beaten eggs, milk and nutmeg.

6. 6

   Dip bread into egg mixture to coat all sides well.

7. 7

   Place in jelly roll pan; bake 7 minutes at 375u00b0.

8. 8

   Turn and bake 7 more minutes or until browned.

9. 9

   Sprinkle toast with powdered sugar; serve with strawberry jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.