Tempting Caramel Apple Pudding With Gingersnap Crust Recipe

Name: Tempting Caramel Apple Pudding With Gingersnap Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups crushed gingersnap cookies (about 40 cookies); 1/3 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 1/4 cup sugar; 3-1/4 cups cold 2% milk, divided; 1 carton (8 ounces) frozen whipped topping, thawed, divided; 2 packages (3.4 ounces each) instant butterscotch pudding mix; 1/2 cup hot caramel ice cream topping, divided; 1 medium Red Delicious, Gala; Cortland apple, chopped; 1 medium Granny Smith apple, chopped; 1/3 cup dry roasted peanuts, chopped

Servings: persons

2 cups crushed gingersnap cookies (about 40 cookies)
1/3 cup butter, melted
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
3-1/4 cups cold 2% milk, divided
1 carton (8 ounces) frozen whipped topping, thawed, divided
2 packages (3.4 ounces each) instant butterscotch pudding mix
1/2 cup hot caramel ice cream topping, divided
1 medium Red Delicious, Gala
Cortland apple, chopped
1 medium Granny Smith apple, chopped
1/3 cup dry roasted peanuts, chopped

1
In a small bowl, mix crushed cookies and butter until blended; press onto the bottom of a greased 13x9-in. baking dish. Refrigerate for at least 15 minutes.
2
Meanwhile, in a large bowl, beat cream cheese, sugar and 1/4 cup milk until smooth. Fold in 1 cup whipped topping; spread over crust.
3
In a large bowl, whisk remaining milk and pudding mixes 2 minutes; let stand 2 minutes or until soft-set. Stir in 1/4 cup caramel topping. Spoon over cream cheese layer. Cover and refrigerate 15 minutes.
4
Spread remaining whipped topping over top. Cover and refrigerate at least 4 hours or until filling is firm.
5
Just before serving, top with apples; drizzle with remaining caramel topping. Sprinkle with peanuts.

1395

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups crushed gingersnap cookies (about 40 cookies), 1/3 cup butter, melted, 1 package (8 ounces) cream cheese, softened, 1/4 cup sugar, and more.

Yes, Tempting Caramel Apple Pudding With Gingersnap Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tempting Caramel Apple Pudding With Gingersnap Crust

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