Tempered Spicy Potatoes

1. 1

   Cut the par boiled potatoes into wedges

2. 2

   Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.

3. 3

   Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil

4. 4

   Add the mustard seeds , cinnamon stick and curry leaves. Let the mustard seeds pop.

5. 5

   Next add the sliced onions and cook for 1 minute . Add the potatoes, turmeric and salt .

6. 6

   Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.

7. 7

   Lastly add the red chilli flakes cook for a minute .

8. 8

   Serve warm with rice/ roti/ bread

* Per serving · 4 servings · Values may vary.

No additional tips available.