Tempeh Stuffed Sweet Potatoes Recipe

Name: Tempeh Stuffed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes; 1 tablespoon avocado; 1/2 large onion, finely diced; 1 garlic clove, minced; 8 ounces tempeh, crumbled; 1 teaspoon soy sauce; 1 avocado, sliced; 2 tablespoons cilantro; 2 sliced green onions, for garnish; 2 tablespoons toasted peanuts, chopped, for garnish; 2 tablespoons toasted sesame seeds, for garnish; Peanut Sauce; 1/4 cup plus 2 tablespoons creamy peanut butter; 2 tablespoons soy sauce; 1 tablespoon sriracha sauce; 1/2 lime, Juiced; 2 teaspoons grated fresh ginger; 1 garlic clove, minced

Servings: persons

4 medium sweet potatoes
1 tablespoon avocado
1/2 large onion, finely diced
1 garlic clove, minced
8 ounces tempeh, crumbled
1 teaspoon soy sauce
1 avocado, sliced
2 tablespoons cilantro
2 sliced green onions, for garnish
2 tablespoons toasted peanuts, chopped, for garnish
2 tablespoons toasted sesame seeds, for garnish
Peanut Sauce
1/4 cup plus 2 tablespoons creamy peanut butter
2 tablespoons soy sauce
1 tablespoon sriracha sauce
1/2 lime, Juiced
2 teaspoons grated fresh ginger
1 garlic clove, minced

1
Cook sweet potatoes in microwave.
2
make the peanut sauce. Place all peanut sauce ingredients together in the food processor and blend until combined. Set aside until ready to use.
3
Next, make the tempeh. Heat vegetable broth in a medium skillet on medium-high heat. Add onion and garlic and saute until tender, about 4 minutes. Add tempeh and cook until lightly browned, about 3-4 minutes. Add soy sauce, cook another minute and turn off heat.
4
When sweet potatoes are cool enough to handle, cut a slit in each one. Fill with a few slices of avocado, the tempeh mixture (it'll fall over the sides - that's okay!), and a drizzle of peanut sauce. Garnish with cilantro, green onions, peanuts, sesame seeds and sriracha.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 medium sweet potatoes, 1 tablespoon avocado, 1/2 large onion, finely diced, 1 garlic clove, minced, and more.

Yes, Tempeh Stuffed Sweet Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Stuffed Sweet Potatoes

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