How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Sausage Crumbles?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package tempeh, 1 tablespoon fennel seed, 1 teaspoon dried basil, 1 teaspoon dried marjoram or 1 teaspoon oregano, and more.

Is Tempeh Sausage Crumbles suitable as baking & desserts?

Yes, Tempeh Sausage Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tempeh Sausage Crumbles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tempeh Sausage Crumbles Recipe

Name: Tempeh Sausage Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package tempeh; 1 tablespoon fennel seed; 1 teaspoon dried basil; 1 teaspoon dried marjoram or 1 teaspoon oregano; ½ teaspoon red pepper flakes; ½ teaspoon dried sage; 2 garlic cloves, minced; 2 tablespoons tamari or 2 tablespoons soy sauce; 1 tablespoon olive oil; 12 lemon, juice of

Bake this irresistible Tempeh Sausage Crumbles at home. Made with fennel seed, basil, marjoram and red pepper. Easy step-by-step instructions included.

This Tempeh Sausage Crumbles relies on simple, everyday ingredients such as (8 ounce) package tempeh, fennel seed, dried basil and red pepper flakes. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tempeh Sausage Crumbles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempeh Sausage Crumbles

Tips for the best results

Variations & substitutions

My Personal Notes

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