Blueberry Pie Recipe

Name: Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh blueberries (cherries or blackberries work great, too); 3/4 c. sugar (1/4 c. more if berries aren't sweet); 1/4 c. all-purpose flour; 1/4 tsp. cinnamon; 2 tsp. lemon juice; 2 Tbsp. butter/margarine; 2 pie crusts; 1 Tbsp. milk; 2 tsp. sugar; 1/4 tsp. cinnamon

Servings: persons

4 c. fresh blueberries (cherries or blackberries work great, too)
3/4 c. sugar (1/4 c. more if berries aren't sweet)
1/4 c. all-purpose flour
1/4 tsp. cinnamon
2 tsp. lemon juice
2 Tbsp. butter/margarine
2 pie crusts
1 Tbsp. milk
2 tsp. sugar
1/4 tsp. cinnamon

1
Preheat oven to 425u00b0.
2
In a large bowl, combine blueberries, 3/4 cup sugar, flour, 1/4 teaspoon cinnamon and lemon juice.
3
Toss gently to mix.
4
Spoon into crust and dot with margarine.
5
Top with second crust.
6
Seal and flute edges.
7
Cut slits in top.
8
Brush with milk and sprinkle with 2 teaspoons sugar and 1/4 teaspoon cinnamon. Bake at 425u00b0 for 45 to 55 minutes or until crust is golden brown. Cover edge of crust with strips of aluminum foil after the first 20 minutes.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. fresh blueberries (cherries or blackberries work great, too), 3/4 c. sugar (1/4 c. more if berries aren't sweet), 1/4 c. all-purpose flour, 1/4 tsp. cinnamon, and more.

Yes, Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pie

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