Try this homemade Eggplant Dressing recipe the whole family will love. Made with sausage, onion, celery and salt. Easy step-by-step instructions included.
This Eggplant Dressing relies on simple, everyday ingredients such as sausage or ground beef, chopped onion, chopped celery and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026