How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Spinach Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and chopped, 1 (10 oz.) pkg. DiGiorno Alfredo sauce, 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 4 cloves garlic, minced, and more.

Is Savory Spinach Artichoke Dip suitable as vegetarian?

Yes, Savory Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Spinach Artichoke Dip Recipe

Name: Savory Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped; 1 (10 oz.) pkg. DiGiorno Alfredo sauce; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 4 cloves garlic, minced; 1 c. Kraft shredded Mozzarella cheese; 1/3 c. Kraft 100% grated Parmesan cheese

Try this homemade Savory Spinach Artichoke Dip recipe the whole family will love. Made with hearts, DiGiorno Alfredo sauce, garlic and Mozzarella cheese…

This Savory Spinach Artichoke Dip relies on simple, everyday ingredients such as garlic, minced. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts, drained and chopped
1 (10 oz.) pkg. DiGiorno Alfredo sauce
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
4 cloves garlic, minced
1 c. Kraft shredded Mozzarella cheese
1/3 c. Kraft 100% grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Vegetarian

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