How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Spinach Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and chopped, 1 (10 oz.) pkg. DiGiorno Alfredo sauce, 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 4 cloves garlic, minced, and more.

Is Savory Spinach Artichoke Dip suitable as vegetarian?

Yes, Savory Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Savory Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Savory Spinach Artichoke Dip Recipe

Name: Savory Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped; 1 (10 oz.) pkg. DiGiorno Alfredo sauce; 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 4 cloves garlic, minced; 1 c. Kraft shredded Mozzarella cheese; 1/3 c. Kraft 100% grated Parmesan cheese

Savory Spinach Artichoke Dip – a delicious recipe with hearts, DiGiorno Alfredo sauce, garlic, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts, drained and chopped
1 (10 oz.) pkg. DiGiorno Alfredo sauce
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
4 cloves garlic, minced
1 c. Kraft shredded Mozzarella cheese
1/3 c. Kraft 100% grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Vegetarian

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Savory Spinach Artichoke Dip

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