How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Reuben?

You need 6 ingredients. The key ingredients include: 2 slices Sprouted Grain Bread, 1 Tablespoon Olive Oil, 4 ounces, weight Tempeh, 2 Tablespoons Barbecue Sauce (like Annie's Brand), Or As Much As Desired, and more.

Is Tempeh Reuben suitable as vegetarian?

Yes, Tempeh Reuben falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh Reuben?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Reuben Recipe

Name: Tempeh Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices Sprouted Grain Bread; 1 Tablespoon Olive Oil; 4 ounces, weight Tempeh; 2 Tablespoons Barbecue Sauce (like Annie's Brand), Or As Much As Desired; 2 Tablespoons Raw Sauerkraut (like Bubie's Brand); 1 Tablespoon Dijon Or Stone-ground Mustard Or As Desired

Try this homemade Tempeh Reuben recipe the whole family will love. Made with Bread, Olive Oil, Barbecue Sauce and Raw Sauerkraut. Easy step-by-step inst…

This Tempeh Reuben relies on simple, everyday ingredients such as sprouted grain bread, olive oil and ounces, weight tempeh. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 slices Sprouted Grain Bread
1 Tablespoon Olive Oil
4 ounces, weight Tempeh
2 Tablespoons Barbecue Sauce (like Annie's Brand), Or As Much As Desired
2 Tablespoons Raw Sauerkraut (like Bubie's Brand)
1 Tablespoon Dijon Or Stone-ground Mustard Or As Desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tempeh Reuben

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions