How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh In Hearty Mushroom-Lager Sauce ?

You need 9 ingredients. The key ingredients include: 1 7-oz. pkg. tempeh, cut into 1/2-inch cubes, 4 Tbs. olive oil, divided, 1 Tbs. low-sodium soy sauce, 10 oz. cremini or button mushrooms, sliced, and more.

Is Tempeh In Hearty Mushroom-Lager Sauce suitable as vegetarian?

Yes, Tempeh In Hearty Mushroom-Lager Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tempeh In Hearty Mushroom-Lager Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh In Hearty Mushroom-Lager Sauce Recipe

Name: Tempeh In Hearty Mushroom-Lager Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 7-oz. pkg. tempeh, cut into 1/2-inch cubes; 4 Tbs. olive oil, divided; 1 Tbs. low-sodium soy sauce; 10 oz. cremini or button mushrooms, sliced; 8 oz. shiitake mushrooms, stemmed and sliced; 2 Tbs. all-purpose flour; 2 1/2 cups lager, such as Samuel Adams; 2 Tbs. Dijon mustard; 2 green onions, white and green parts finely sliced

Try this homemade Tempeh In Hearty Mushroom-Lager Sauce recipe the whole family will love. Made with olive oil, soy sauce, cremini and shiitake mushroom…

This Tempeh In Hearty Mushroom-Lager Sauce relies on simple, everyday ingredients such as tbs. olive oil, divided, tbs. low-sodium soy sauce, tbs. all-purpose flour and lager, such as samuel adams. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 7-oz. pkg. tempeh, cut into 1/2-inch cubes
4 Tbs. olive oil, divided
1 Tbs. low-sodium soy sauce
10 oz. cremini or button mushrooms, sliced
8 oz. shiitake mushrooms, stemmed and sliced
2 Tbs. all-purpose flour
2 1/2 cups lager, such as Samuel Adams
2 Tbs. Dijon mustard
2 green onions, white and green parts finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tempeh In Hearty Mushroom-Lager Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions