How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yvonne'S Spinach With Garlic And Lemon?

You need 6 ingredients. The key ingredients include: 3 tsp. olive oil, 4 cloves garlic, peeled and minced, 16 c. spinach leaves, stemmed, washed and torn, 4 tsp. fresh lemon juice, and more.

Is Yvonne'S Spinach With Garlic And Lemon suitable as vegetarian?

Yes, Yvonne'S Spinach With Garlic And Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Yvonne'S Spinach With Garlic And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yvonne'S Spinach With Garlic And Lemon Recipe

Name: Yvonne'S Spinach With Garlic And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp. olive oil; 4 cloves garlic, peeled and minced; 16 c. spinach leaves, stemmed, washed and torn; 4 tsp. fresh lemon juice; 1 tsp. salt; freshly ground pepper to taste

Yvonne'S Spinach With Garlic And Lemon – a delicious recipe with olive oil, garlic, spinach, lemon juice, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tsp. olive oil
4 cloves garlic, peeled and minced
16 c. spinach leaves, stemmed, washed and torn
4 tsp. fresh lemon juice
1 tsp. salt
freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Vegetarian

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Yvonne'S Spinach With Garlic And Lemon

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