How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempeh Chili?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium yellow or white onion, diced, 1 (8-ounce) package tempeh, grated on the largest setting of a box grater, or crumbled finely, 1 large green bell pepper, diced, and more.

Is Tempeh Chili suitable as soups & stews?

Yes, Tempeh Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tempeh Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempeh Chili Recipe

Name: Tempeh Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium yellow or white onion, diced; 1 (8-ounce) package tempeh, grated on the largest setting of a box grater, or crumbled finely; 1 large green bell pepper, diced; 1 large stalk celery, diced; 2 cloves garlic; 1/2 cup pureed tomato sauce; 1 (15-ounce) can kidney beans, drained (or 1 1/2 cups cooked); 1 (15-ounce) can pinto beans, drained (or 1 1/2 cups cooked); 1 teaspoon cumin; 2 teaspoons chili powder; 1 teaspoon sea salt, plus more to taste; 1/2 teaspoon crushed red pepper flakes; 1/2 cup green onions or scallions, chopped

Tempeh Chili

Eats Now Editorial Team · 174 kcal · Soups & Stews

Tempeh Chili – a delicious recipe with olive oil, white onion, grater, green bell pepper, stalk celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tempeh Chili

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