Tempeh Cashew Noodles Recipe

Name: Tempeh Cashew Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cashews; 8 ounces tempeh, cut in small chunks; 1/2 medium onion, chopped; 2 tablespoons olive oil; 3 garlic cloves; 4 tablespoons soy sauce or 4 tablespoons Braggs liquid aminos; 3 tablespoons rice wine vinegar; 1 teaspoon sugar; 1 tablespoon toasted sesame oil; 1 tablespoon chili paste, to taste (such as sriracha); 1 small zucchini, thinly sliced; 1 (8 7/8 ounce) package udon noodles; 1 cup frozen peas

Servings: persons

1 cup cashews
8 ounces tempeh, cut in small chunks
1/2 medium onion, chopped
2 tablespoons olive oil
3 garlic cloves
4 tablespoons soy sauce or 4 tablespoons Braggs liquid aminos
3 tablespoons rice wine vinegar
1 teaspoon sugar
1 tablespoon toasted sesame oil
1 tablespoon chili paste, to taste (such as sriracha)
1 small zucchini, thinly sliced
1 (8 7/8 ounce) package udon noodles
1 cup frozen peas

1
Fry tempeh, zucchini, and onion in olive oil until the onion is soft and slightly brown.
2
Boil water for noodles.
3
Cook noodles according to package directions.
4
4 minutes before noodles are done, add frozen peas.
5
Rinse pasta and peas when done.
6
In a blender, combine 3/4 cup cashews, garlic, soy sauce/braggs amino, vinegar, sugar, sesame oil, chili.
7
Blend until smooth, and add to tempeh, zucchini-onion mixture.
8
Pour cashew mixture over noodles, stir to combine, garnish with remaining cashews, and serve.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cashews, 8 ounces tempeh, cut in small chunks, 1/2 medium onion, chopped, 2 tablespoons olive oil, and more.

Yes, Tempeh Cashew Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tempeh Cashew Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions