Macaroni And Cheese

1. 1

   Preheat the oven to 375u00b0.

2. 2

   Cook macaroni in boiling water until tender.

3. 3

   Drain and keep hot.

4. 4

   In a mixing bowl, combine 1 cup of cheese with the flour, onion, mustard, salt and pepper. Add to the hot macaroni and mix well.

5. 5

   Transfer to a buttered 2 1/2-quart casserole dish.

6. 6

   Pour the milk over the macaroni.

7. 7

   Top with remaining cheese and dot with butter.

8. 8

   Bake for 45 minutes or until the macaroni is firm and the top is golden brown.

No additional tips available.