Temato Fry

Name: Temato Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Tomato; 1/2 cup Shallot; 1 piece Green chili; 1'' pieces Ginger; 2 flake Garlic; Slice the above; 1/2 teaspoon Chili powder; 1/2 teaspoon Turmeric powder; 1 teaspoon Coconut oil; 1/2 teaspoon Black mustard seed; 1 sprig Curry leaves; 1 teaspoon Vinegar; 1/2 teaspoon Sugar; Salt to taste

Eats Now Editorial Team · 121 kcal · Soups & Stews

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Temato Fry – a delicious recipe with Tomato, Shallot, Green chili, Ginger, Garlic, Chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup Tomato
1/2 cup Shallot
1 piece Green chili
1'' pieces Ginger
2 flake Garlic
Slice the above
1/2 teaspoon Chili powder
1/2 teaspoon Turmeric powder
1 teaspoon Coconut oil
1/2 teaspoon Black mustard seed
1 sprig Curry leaves
1 teaspoon Vinegar
1/2 teaspoon Sugar
Salt to taste

1
Heat oil add mustard, when it pops, add the sliced ingredients except tomato, cook till soft.
2
Add the tomato, chili powder, salt, sugar and vinegar
3
Cover and cook on low flame for 10 minutes

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Tomato, 1/2 cup Shallot, 1 piece Green chili, 1'' pieces Ginger, and more.

Yes, Temato Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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