How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Sauce with Pears and Cardamom?

You need 6 ingredients. The key ingredients include: 1 cup frozen cranberry juice concentrate, thawed, 1/2 cup sugar, 3 cups chopped peeled firm but ripe Bartlett pears (1/3-inch pieces), 1 12-ounce package cranberries, and more.

Is Cranberry Sauce with Pears and Cardamom suitable as general?

Yes, Cranberry Sauce with Pears and Cardamom falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Sauce with Pears and Cardamom?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauce with Pears and Cardamom Recipe

Name: Cranberry Sauce with Pears and Cardamom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen cranberry juice concentrate, thawed; 1/2 cup sugar; 3 cups chopped peeled firm but ripe Bartlett pears (1/3-inch pieces); 1 12-ounce package cranberries; 1 1/2 teaspoons ground cardamom; 1/2 teaspoon Chinese five-spice powder

Cranberry Sauce with Pears and Cardamom – a delicious recipe with cranberry juice, sugar, peeled firm, cranberries, ground cardamom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup frozen cranberry juice concentrate, thawed
1/2 cup sugar
3 cups chopped peeled firm but ripe Bartlett pears (1/3-inch pieces)
1 12-ounce package cranberries
1 1/2 teaspoons ground cardamom
1/2 teaspoon Chinese five-spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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Cranberry Sauce with Pears and Cardamom

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