How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Telor Boemboe Bali (Indonesian Eggs In Chilli Sauce)?

You need 8 ingredients. The key ingredients include: 6 eggs, 3 shallots, finely chopped, 2 tablespoons oil, 4 tomatoes, diced, and more.

Is Telor Boemboe Bali (Indonesian Eggs In Chilli Sauce) suitable as soups & stews?

Yes, Telor Boemboe Bali (Indonesian Eggs In Chilli Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Telor Boemboe Bali (Indonesian Eggs In Chilli Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Telor Boemboe Bali (Indonesian Eggs In Chilli Sauce) Recipe

Name: Telor Boemboe Bali (Indonesian Eggs In Chilli Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3 shallots, finely chopped; 2 tablespoons oil; 4 tomatoes, diced; 2 garlic cloves, crushed; 6 tablespoons sweet chili sauce; 2 tablespoons sweet soy sauce (pref. ketjap manis); salt

Telor Boemboe Bali (Indonesian Eggs In Chilli Sauce) – a delicious recipe with eggs, shallots, oil, tomatoes, garlic, sweet chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 eggs
3 shallots, finely chopped
2 tablespoons oil
4 tomatoes, diced
2 garlic cloves, crushed
6 tablespoons sweet chili sauce
2 tablespoons sweet soy sauce (pref. ketjap manis)
salt

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Quick Info

Servings
4 servings
Calories
377 kcal
Category
Soups & Stews

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Telor Boemboe Bali (Indonesian Eggs In Chilli Sauce)

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