Telor Boemboe Bali (Indonesian Eggs In Chilli Sauce) — Soups & Stews recipe

Telor Boemboe Bali (Indonesian Eggs In Chilli Sauce)

Eats Now Editorial Team  · 377 kcal  · Soups & Stews

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Try this homemade Telor Boemboe Bali (Indonesian Eggs In Chilli Sauce) recipe the whole family will love. Made with eggs, shallots, oil and tomatoes. Ea…

This Telor Boemboe Bali (Indonesian Eggs In Chilli Sauce) relies on simple, everyday ingredients such as eggs, shallots, finely chopped, oil and tomatoes, diced. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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