How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Telegraph'S Pompadour Recipe?

You need 5 ingredients. The key ingredients include: 1 1/2 ounces J. Navarre Pineau des Charentes Rose, 1 ounce dark rum, such as El Dorado 5-year, 1/2 ounce blanc rhum agricole, such as Neisson, Dash Bittermens Xocolatl Mole bitters (see note), and more.

Is Telegraph'S Pompadour Recipe suitable as general?

Yes, Telegraph'S Pompadour Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Telegraph'S Pompadour Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Telegraph'S Pompadour Recipe Recipe

Name: Telegraph'S Pompadour Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces J. Navarre Pineau des Charentes Rose; 1 ounce dark rum, such as El Dorado 5-year; 1/2 ounce blanc rhum agricole, such as Neisson; Dash Bittermens Xocolatl Mole bitters (see note); Lemon twist

Telegraph'S Pompadour Recipe – a delicious recipe with Pineau des Charentes, dark rum, blanc rhum, bitters, Lemon twist. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 ounces J. Navarre Pineau des Charentes Rose
1 ounce dark rum, such as El Dorado 5-year
1/2 ounce blanc rhum agricole, such as Neisson
Dash Bittermens Xocolatl Mole bitters (see note)
Lemon twist

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Quick Info

Servings
4 servings
Category
General

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