Baked Cajun Rice Recipe

Name: Baked Cajun Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb grnd meat; 1 lrg onion minced; 1 x bell pepper minced; 3 x celery stalks minced; 2 x cloves garlic chopped; 1 bn green onion tops minced; 1 1/2 c. rice; 3 c. water; 2 tsp Cajun seasoning; 2 x tomatoes minced; 1 can tomato paste (6 ounce.)

Eats Now Editorial Team · 465 kcal · General

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Baked Cajun Rice Recipe – a delicious recipe with grnd meat, onion, bell pepper, celery, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb grnd meat
1 lrg onion minced
1 x bell pepper minced
3 x celery stalks minced
2 x cloves garlic chopped
1 bn green onion tops minced
1 1/2 c. rice
3 c. water
2 tsp Cajun seasoning
2 x tomatoes minced
1 can tomato paste (6 ounce.)

1
Preheat your oven to 350i.
2
Cook the meat, onion, celery, bell pepper, and garlic in an iron skillet till the meat is done and the vegetables are cooked.
3
Drain the grease.
4
Place the meat mix in 13 x 9 x 2-inch casserole.
5
Add in remaining ingredients.
6
Mix thoroughly.
7
Cover (foil is fine) and bake 45 min to an hour or possibly till rice is tender.

465

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb grnd meat, 1 lrg onion minced, 1 x bell pepper minced, 3 x celery stalks minced, and more.

Yes, Baked Cajun Rice Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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