How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes).?

You need 9 ingredients. The key ingredients include: 8 ounces salmon (poached & flaked), 1 tablespoon chives (chopped), 1 lb potato (peeled), 1 teaspoon salt, and more.

Is Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes). suitable as seafood?

Yes, Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes). falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes).?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes).

Name: Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes).
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces salmon (poached & flaked); 1 tablespoon chives (chopped); 1 lb potato (peeled); 1 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons butter; 1 tablespoon lemon zest; 1 tablespoon parsley (chopped); 1 -2 tablespoon oil

Bake this irresistible Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes). at home. Made with salmon, chives, potato and salt. Easy step-by-step instructio…

This Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes). relies on simple, everyday ingredients such as salmon (poached & flaked), chives (chopped), potato (peeled) and salt. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces salmon (poached & flaked)
1 tablespoon chives (chopped)
1 lb potato (peeled)
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter
1 tablespoon lemon zest
1 tablespoon parsley (chopped)
1 -2 tablespoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

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